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Awesome Recipe

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 7th 2024
1.059
1.012
6.2%
48.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 60.7%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 22.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.6%
3 oz Weyermann - CaraAroma3 oz CaraAroma - (late boil kettle addition) 36 140 1.4%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 7.6%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.06 71.4%
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops Pellet 13.1 Whirlpool 0 min 3.57 28.6%
1.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 9.2 36.8  
Grain absorption losses (steeping) -1.65 -6.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.15 32.6
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Malty Dave. Extract, ABV 6.16%, IBU 48.62, SRM 39.9, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, Pale 6-Row, CaraAroma, Midnight Wheat Malt) Hops: (Chinook, CTZ)
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  • Last Updated: 2024-11-07 18:28 UTC