Trappist sugar addition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappist sugar addition

319 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 7th 2024
1.105
1.007
12.9%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Cane Sugar41 kg Cane Sugar 46 0 71.3%
16.50 kg Raw Honey16.5 kg Raw Honey 38 20 28.7%
57.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 170.1 L) 2064.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 36.5
Pre boil volume (equipment estimates 205.7 L) 2100
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 2064.4  
Equipment Profile Used: System Default
"Trappist sugar addition" No Profile Selected beer recipe by BeerLabBruno. All Grain, ABV 12.9%, IBU 0, SRM 9.02, Fermentables: (Cane Sugar, Raw Honey)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 16:58 UTC