Vienna Lager Kicka - Beer Recipe - Brewer's Friend

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Vienna Lager Kicka

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GERARDO REQUENES
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 7th 2024
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.060
1.011
6.4%
26.2
22.5
5.4
442.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Vienna Malt5 kg Vienna Malt $ 55.68 / kg
$ 278.40 		36.3 13.18 95.2%
200 g Origin Malt - C60200 g C60 $ 71.92 / kg
$ 14.38 		34.5 158.62 3.8%
50 g Weyermann - CaraAroma50 g CaraAroma 36 372.1 1%
5,250 g / $ 292.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.61 / g
$ 18.30 		Pellet 7 Boil 60 min 26.15 60%
20 g Chinook20 g Chinook Hops $ 1.06 / g
$ 21.20 		Pellet 13 Dry Hop 2 days 40%
50 g / $ 39.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 110.00 / each
$ 110.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 516 B cells required
$ 110.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 73 °C 63 °C 60 min
10 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Vienna Lager Kicka" Vienna Lager beer recipe by GERARDO REQUENES. All Grain, ABV 6.42%, IBU 26.15, SRM 22.47, Fermentables: (Vienna Malt, C60, CaraAroma) Hops: (Cascade, Chinook) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 15:26 UTC