White OWL Brewing - Japanese Premium Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White OWL Brewing - Japanese Premium Lager

227 calories 22.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Thursday November 7th 2024
1.049
1.011
5.0%
20.5
4.9
5.4
5.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pilsner Malt2.9 kg Pilsner Malt 1.47 € / kg
4.26 € 		37 1.9 88.4%
0.33 kg Weyermann - Carahell0.33 kg Carahell 2.76 € / kg
0.91 € 		34 10 10.1%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 2.70 € / kg
0.14 € 		34.5 27 1.5%
3.28 kg / 5.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 60 min 7.05 23.8%
16 g Tettnanger16 g Tettnanger Hops Pellet 3.8 Boil 20 min 6.83 38.1%
16 g Spalt16 g Spalt Hops Pellet 3.7 Boil 20 min 6.66 38.1%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.80 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Weihenstephan - W120
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 10 100 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 52 °C 52 °C 70 min
Pull 1/3 of thick mash and boil for 15 minutes Decoction 99 °C 99 °C 60 min
Temperature 65 °C 65 °C 45 min
9.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 23.2
Mash volume with grains (equipment estimates 27.3 L) 25.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"White OWL Brewing - Japanese Premium Lager" German Helles Exportbier beer recipe by White OWL Brewing. BIAB, ABV 4.96%, IBU 20.54, SRM 4.9, Fermentables: ( Pilsner Malt, Carahell, Melanoidin) Hops: (Tettnanger, Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 16:44 UTC