belgo dubble - Beer Recipe - Brewer's Friend

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belgo dubble

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday November 7th 2024
1.073
1.018
7.2%
24.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 84.7%
0.60 kg Weyermann - Abbey Malt0.6 kg Abbey Malt 36.8 17 6.8%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 8.5%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 23.99 50%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
60 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 17.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 42.8  
Equipment Profile Used: System Default
"belgo dubble" Belgian Dubbel beer recipe by mudskipper. All Grain, ABV 7.15%, IBU 23.99, SRM 5.7, Fermentables: (Pilsner, Abbey Malt, Flaked Wheat) Hops: (Centennial, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 11:38 UTC