Wheat Petite - Beer Recipe - Brewer's Friend

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Wheat Petite

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday November 7th 2024
1.031
1.008
3.0%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Wheat1.9 kg Wheat 37 2 54.3%
1.60 kg United Kingdom - Lager1.6 kg Lager 38 1.4 45.7%
3.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lidl Carrick Glen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 76 °C 67 °C 60 min
13 L Fly Sparge 76 °C 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.1 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 11.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 15.8  
Equipment Profile Used: System Default
"Wheat Petite" Weizen/Weissbier beer recipe by James KP. All Grain, ABV 2.97%, IBU 0, SRM 2.41, Fermentables: (Wheat, Lager)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 10:47 UTC