troubadour - Beer Recipe - Brewer's Friend

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troubadour

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday November 7th 2024
1.081
1.016
8.5%
37.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg German - Pilsner120 kg Pilsner 38 1.6 72%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 57 6%
18 kg Weyermann - Caramunich Type 118 kg Caramunich Type 1 33.5 35 10.8%
18.75 kg Belgian Candi Sugar - Clear/Blond (0L)18.75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.2%
166.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Yakima Chief Hops - Simcoe285 g Simcoe Hops Pellet 12.6 Boil 70 min 15.06 16.7%
285 g Simcoe285 g Simcoe Hops Pellet 12.7 Boil 40 min 12.9 16.7%
570 g Saaz570 g Saaz Hops Pellet 2.75 Boil 40 min 5.59 33.3%
570 g Saaz570 g Saaz Hops Pellet 2.75 Boil 20 min 3.86 33.3%
1,710 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.2 L. Suggest reducing initial water volume to 45.4 L and adding 469.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 637.88 L 540.2
Strike water volume at mash thickness of 3.7 L/kg 540.2
Mash volume with grains 637.9
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 111.1 L) 135.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.8
Pre boil volume (equipment estimates 515.2 L) 540
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8.6
Post boil Volume 500
Going into fermentor 500
Total: 676.1  
Equipment Profile Used: System Default
"troubadour" Specialty IPA: Belgian IPA beer recipe by Brewer #345430. All Grain, ABV 8.52%, IBU 37.41, SRM 12.91, Fermentables: (Pilsner, Caramunich Type 3, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Saaz)
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  • Last Updated: 2024-11-07 09:38 UTC