Honeycomb white stout - Beer Recipe - Brewer's Friend

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Honeycomb white stout

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.31 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday November 7th 2024
1.065
1.023
5.6%
34.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Best Pale Ale4.6 kg Best Pale Ale 37.5 2 76.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Willamette22 g Willamette Hops Pellet 5 Boil 30 min 10.2 35.5%
28 g Barth-Haas - Willamette28 g Willamette Hops Pellet 5 Boil 10 min 6.13 45.2%
12 g Columbus12 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 17.64 19.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coffee Beans Flavor Primary 2 days
60 g Cacao Nibs Water Agt Primary 2 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Coffee beans and cacao nibs added at end of fermentation, after 24 hours cold crash to 2c for a further 24 hours. Vegan honeycomb added to fermenter 2 days into fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 10:23 UTC