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Porter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 7th 2024
1.050
1.011
5.2%
25.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Golden Ale Malt1.2 kg Golden Ale Malt 37 3.5 31.6%
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 31.6%
1 kg Viking - Munich1 kg Munich 36 9.1 26.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.6%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 18.63 16.7%
40 g Fuggles40 g Fuggles Hops Pellet 5.6 Whirlpool 20 min 6.59 83.3%
48 g / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion 66 °C 66 °C 45 min
Infusion 66 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.3
Mash volume with grains 15.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 17
Total: 25.7  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #415480. All Grain, ABV 5.16%, IBU 25.22, SRM 31.16, Fermentables: (Golden Ale Malt, Pilsner Malt, Munich, Carafa III, Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-11-07 08:15 UTC