Sake Hazy IPA - Beer Recipe - Brewer's Friend

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Sake Hazy IPA

162 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asumi
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday November 7th 2024
1.052
1.019
4.4%
25.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Best Ale90 kg Best Ale 37.5 3 60.8%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 20.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 13.5%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 5.4%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Barth-Haas - Columbus260 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 16.65 15%
220 g Barth-Haas - Citra220 g Citra Hops Pellet 12 Boil at 98 °C 15 min 5.59 12.7%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Boil at 98 °C 5 min 2.04 11.6%
200 g Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops Pellet 8.9 Boil at 98 °C 5 min 1.51 11.6%
250 g Barth-Haas - Hallertau Blanc250 g Hallertau Blanc Hops Pellet 8.9 Dry Hop (High Krausen) at 20 °C 5 days 14.5%
300 g Hopsteiner - NELSON SAUVIN300 g NELSON SAUVIN Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 17.3%
300 g Barth-Haas - Hallertau Blanc300 g Hallertau Blanc Hops Pellet 8.9 Dry Hop at 2 °C 3 days 17.3%
1,730 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 L Strike 67 °C 70 °C 15 min
400 L Batch Sparge 70 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.1 L. Suggest reducing initial water volume to 45.4 L and adding 564.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 556.48 L 458.8
Strike water volume at mash thickness of 3.1 L/kg 458.8
Mash volume with grains 556.5
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 300.2 L) 440.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.1 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume (equipment estimates 600 L) 700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 700 L) 600
Total: 898.9  
Equipment Profile Used: System Default
"Sake Hazy IPA" Specialty IPA: New England IPA beer recipe by Asumi. All Grain, ABV 4.44%, IBU 25.8, SRM 4.76, Fermentables: (Best Ale, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Columbus, Citra, Hallertau Blanc, NELSON SAUVIN)
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  • Last Updated: 2024-11-22 02:07 UTC