BigstarIPA_1 - Beer Recipe - Brewer's Friend

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BigstarIPA_1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 23.97 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 7th 2024
1.048
1.012
4.7%
18.4
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 75%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 15%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 5%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Hopsteiner - Hallertauer Magnum6.5 g Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 8.8 7.4%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 5 min 5.55 28.6%
8 g Yakima Chief Hops - Simcoe8 g Simcoe Hops Pellet 13.2 Whirlpool 0 min 2.4 9.1%
8 g Yakima Chief Hops - Centennial8 g Centennial Hops Pellet 9.3 Whirlpool 0 min 1.69 9.1%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Dry Hop 0 days 22.9%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 22.9%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 70 °C 30 min
10 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 25
Mash volume with grains 27.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 30  
Equipment Profile Used: System Default
"BigstarIPA_1" American IPA beer recipe by NiagaraMark. All Grain, ABV 4.74%, IBU 18.44, SRM 5.44, Fermentables: (Swaen Pilsner, Pale Wheat, CaraRed, Caramel / Crystal 60L, Acidulated Malt) Hops: (Hallertauer Magnum, Centennial, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-11-15 06:54 UTC