Zombie Jesus - Beer Recipe - Brewer's Friend

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Zombie Jesus

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 77.8%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 11.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.375 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 First Wort 30 min 32.74 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 6.58 33.3%
0.63 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.625 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand 20 min 10.64 20.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 1 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Evanston, Illinois (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Zombie Jesus" American Pale Ale beer recipe by Brewer #235197. All Grain, ABV 6.36%, IBU 49.96, SRM 8.94, Fermentables: (Maris Otter Pale, Munich Malt, Melanoidin, Caramel / Crystal 20L, Carafoam) Hops: (Citra LupuLN2 (Cryo), Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2024-11-08 02:51 UTC