I cummed on a Lotus in Idaho Bru. - Beer Recipe - Brewer's Friend

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I cummed on a Lotus in Idaho Bru.

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 7th 2024
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.057
1.014
5.7%
19.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Joe White - Ale Malt7000 g Ale Malt 36.8 2.81 59.5%
2,200 g Rolled Oats2200 g Rolled Oats 33 2.2 18.7%
1,565 g Weyermann - Pale Wheat1565 g Pale Wheat 36 2 13.3%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 8.5%
11,765 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Lotus30 g Lotus Hops Pellet 16.7 Hop Stand at 95.5 °C 0 min 4.31 10%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.3 Hop Stand at 95.5 °C 0 min 3.43 10%
30 g Barth-Haas - Bru-130 g Bru-1 Hops Pellet 13.4 Hop Stand at 95.5 °C 0 min 3.46 10%
30 g Hopsteiner - Lotus30 g Lotus Hops Pellet 16.7 Whirlpool at 79 °C 0 min 3.15 10%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.3 Whirlpool at 79 °C 0 min 2.51 10%
30 g Barth-Haas - Bru-130 g Bru-1 Hops Pellet 13.4 Whirlpool at 79 °C 0 min 2.52 10%
40 g Hopsteiner - Lotus40 g Lotus Hops Pellet 16.7 Dry Hop at 21 °C 6 days 13.3%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.3 Dry Hop at 21 °C 6 days 13.3%
40 g Barth-Haas - Bru-140 g Bru-1 Hops Pellet 13.4 Dry Hop at 21 °C 6 days 13.3%
300 g / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 38 °C --
55 L 38 °C 67 °C 60 min
55 L 67 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 45.4 L and adding 4.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 27 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 43.9 L) 44
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.1 L) 43
Total: 62.7  
Equipment Profile Used: System Default
"I cummed on a Lotus in Idaho Bru." Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 5.7%, IBU 19.38, SRM 4.97, Fermentables: (Ale Malt, Rolled Oats, Pale Wheat, Carapils) Hops: (Lotus, Idaho #7, Bru-1)
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  • Last Updated: 2024-11-08 00:55 UTC