American Amber Ale
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.29 |
37.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 90 °C
|
0 min |
|
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
19.29 |
37.5% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
|
62.5% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41.97 L |
|
Strike |
71 °C |
67 °C |
60 min |
20 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
38.3 |
Mash volume with grains
|
45.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
46.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.5
|
Equipment Profile Used: |
System Default |
"American Amber Ale" American Pale Ale beer recipe by Brewer #441790. All Grain, ABV 5.55%, IBU 19.29, SRM 21.3, Fermentables: (Malta Pale Ale, Light Crystal Malt, BEST Special X, Carapils, CaraHell, Chocolate Rye) Hops: (Chinook, Cascade)
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- Last Updated: 2024-11-18 12:58 UTC