American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 6th 2024
1.056
1.013
5.6%
19.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Intermalta - Malta Pale Ale8000 g Malta Pale Ale 37 3 76.2%
500 g Joe White - Light Crystal Malt500 g Light Crystal Malt 34.5 45.53 4.8%
1,000 g Bestmalz - BEST Special X1000 g BEST Special X 34.5 132.5 9.5%
500 g German - Carapils500 g Carapils 35 1.3 4.8%
300 g German - CaraHell300 g CaraHell 34 11 2.9%
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 1.9%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 19.29 37.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 90 °C 0 min 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.97 L Strike 71 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"American Amber Ale" American Pale Ale beer recipe by Brewer #441790. All Grain, ABV 5.55%, IBU 19.29, SRM 21.3, Fermentables: (Malta Pale Ale, Light Crystal Malt, BEST Special X, Carapils, CaraHell, Chocolate Rye) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-11-18 12:58 UTC