Balkan Porter Pilot - Beer Recipe - Brewer's Friend

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Balkan Porter Pilot

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 6th 2024
1.071
1.013
7.5%
23.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Weyermann - Vienna Malt14.5 kg Vienna Malt 37 3.5 65.2%
2 kg Simpsons - Crystal Light 2 kg Crystal Light 33.1 38.03 9%
2 kg Simpsons - Crystal T502 kg Crystal T50 34 50 9%
1.50 kg Weyermann - Carafoam1.5 kg Carafoam 34.5 2.2 6.7%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 1.1%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 9%
22.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Celeia200 g Celeia Hops Leaf/Whole 3.5 Boil 60 min 16.78 40%
150 g Charles Faram - Celeia150 g Celeia Hops Leaf/Whole 3.5 Boil 10 min 4.56 30%
150 g Charles Faram - Celeia150 g Celeia Hops Leaf/Whole 3.5 Boil 5 min 2.51 30%
500 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
4 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.44 L. Suggest reducing initial water volume to 30.72 L and adding 36.04 L sparge/top-off. 66.8
Strike water volume at mash thickness of 3 L/kg 66.8
Mash volume with grains 81.4
Grain absorption losses -22.3
Remaining sparge water volume 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 71.8 L) 80
Estimated amount in fermentor 80
Total: 103.2  
Equipment Profile Used: System Default
"Balkan Porter Pilot" Baltic Porter beer recipe by Brewer #417494. All Grain, ABV 7.5%, IBU 23.85, SRM 24.15, Fermentables: (Vienna Malt, Crystal Light , Crystal T50, Carafoam, Carafa Special Type 1 , Caramel / Crystal 120L) Hops: (Celeia)
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  • Last Updated: 2024-11-06 21:50 UTC