Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row |
$ 1.70 / lb $ 17.00 |
37 | 1.8 | 76% |
1 lb | American - Caramel / Crystal 40L |
$ 3.19 / lb $ 3.19 |
34 | 40 | 7.6% |
1 lb | American - Wheat |
$ 2.19 / lb $ 2.19 |
38 | 1.8 | 7.6% |
0.27 lb | American - Special Roast |
$ 3.59 / lb $ 0.97 |
33 | 50 | 2.1% |
0.05 lb | American - Roasted Barley |
$ 2.69 / lb $ 0.13 |
33 | 300 | 0.4% |
0.83 lb | Honey | 35 | 2 | 6.3% | |
13.15 lbs / $ 23.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood |
$ 2.00 / oz $ 2.00 |
Pellet | 4.8 | Boil | 45 min | 17.48 | 33.3% |
1 oz | Mount Hood |
$ 2.00 / oz $ 2.00 |
Pellet | 4.8 | Boil | 15 min | 9.45 | 33.3% |
1 oz | Cascade |
$ 1.49 / oz $ 1.49 |
Pellet | 7 | Boil | 10 min | 10.07 | 33.3% |
3 oz / $ 5.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2.50 each | Cinnamon Sticks (small) | Spice | Whirlpool | 15 min. | |
0.83 oz | Ginger | Spice | Whirlpool | 15 min. | |
0.83 lb | Honey | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 4.98 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3.31 g Gypsum 3.31 g Calcium Chloride 9.20 Gallons of 100% Reverse Osmosis Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.96 g | 31.8 qt) | 7.86 | 31.4 |
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) | 8.85 | 35.4 |
Grain absorption losses | -1.54 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.24 g | 25 qt) | 6.14 | 24.6 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |