Quiero Poncharte - Beer Recipe - Brewer's Friend

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Quiero Poncharte

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 165.5 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday November 6th 2024
1.069
1.017
6.9%
24.5
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 64.1%
3 kg American - Vienna3 kg Vienna 35 4 7.7%
3 kg Munich3 kg Munich 37 6 7.7%
3 kg American - Wheat3 kg Wheat 38 1.8 7.7%
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 6.4%
2.50 kg Castle Malting - Special B2.5 kg Special B 34 150 6.4%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 24.47 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
16.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
Fermentis - Safale T-58
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137 L Strike 69 °C 67 °C 60 min
67.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 49.1 L) 88.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 165.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 120 L) 145
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145 L) 120
Total: 205.4  
Equipment Profile Used: System Default
"Quiero Poncharte" Flanders Red Ale beer recipe by Joshua Ortega. All Grain, ABV 6.91%, IBU 24.47, SRM 18.29, Fermentables: (Pilsner, Vienna, Munich, Wheat, Caramel / Crystal 40L, Special B) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-06 21:56 UTC