Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 69.6% | |
0.50 kg | German - CaraAroma | 34 | 130 | 8.7% | |
0.50 kg | German - Carapils | 35 | 1.3 | 8.7% | |
0.25 kg | Weyermann - Melanoidin | 34.5 | 27 | 4.3% | |
0.50 kg | Honey - (late boil kettle addition) | 35 | 2 | 8.7% | |
5.75 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Hersbrucker | Pellet | 2.6 | Boil | 60 min | 12.77 | 56.3% | |
35 g | Cascade | Pellet | 5.8 | Boil | 30 min | 17.03 | 43.8% | |
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Antioxin SBT | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Protafloc | Fining | Boil | 5 min. | |
2 g | Beer Nutrient | Other | Boil | 5 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.02 L | Strike | 68 °C | 67 °C | 60 min | |
Infusion | -- | 75 °C | -- | ||
12.17 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.1 |
Mash volume with grains | 16.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.1 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 22.3 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 34.2 |
Equipment Profile Used: | System Default |