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Deep Red

185 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.05 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday November 6th 2024
14.8 °P
3.4 °P
6.4%
29.8
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 69.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.7%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 8.7%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.3%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 8.7%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hersbrucker45 g Hersbrucker Hops Pellet 2.6 Boil 60 min 12.77 56.3%
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil 30 min 17.03 43.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Antioxin SBT Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 5 min.
2 g Beer Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 68 °C 67 °C 60 min
Infusion -- 75 °C --
12.17 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 24
Estimated amount in fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"Deep Red" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.39%, IBU 29.8, SRM 15.47, Fermentables: ( Château Pale Ale, CaraAroma, German - Carapils, Melanoidin, Honey) Hops: (Hersbrucker, Cascade) Other: (Antioxin SBT, Calcium Chloride (dihydrate), Gypsum, Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 08:58 UTC