Deep Red
186 calories
18.1 g
330 ml
14.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Crystal35 g Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.8 |
50% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.46 |
50% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Crystal (Pellet) 35 g Crystal (Pellet) Hops |
|
12.8 |
50% |
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
15.46 |
50% |
70 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Protafloc
|
|
Fining |
Boil |
5 min. |
2 g |
Beer Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.02 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
-- |
12.17 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.1 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 30.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.3 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Deep Red" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.42%, IBU 28.25, SRM 15.5, Fermentables: ( Château Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade) Other: (Antioxin SBT, Calcium Chloride (dihydrate), Gypsum, Protafloc, Beer Nutrient)
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- Last Updated: 2024-11-06 21:14 UTC