Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 75% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 16.7% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.7% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil | 10 min | 4.62 | 5% | |
7.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Hop Stand at 170 °F | 30 min | 24.96 | 75% | |
2 oz | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Dry Hop at 68 °F | 3 days | 20% | ||
10 oz / $ 0.00 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water and trying no salts this time. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Sparge | 155 °F | 146 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 6.28 g | 25.1 qt) | 6.53 | 26.1 |
Hops absorption losses (whirlpool, hop stand) | -0.28 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 6 | 24 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |