Giant Brewing NZPA - Beer Recipe - Brewer's Friend

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Giant Brewing NZPA

338 calories 30.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HB Malt
Calories: 338 calories (Per 750ml)
Carbs: 30.2 g (Per 750ml)
Created: Wednesday November 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Ale Malt4.4 kg Ale Malt 37.4 2.8 85.4%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.8%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.9%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 60 min 15.37 4%
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 10 min 2.79 2%
15 g Charles Faram - Motueka15 g Motueka Hops Pellet 6.5 Boil 10 min 4.35 6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.36 6%
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 5 min 1.53 2%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 3.43 8%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 5 min 1.47 8%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Whirlpool 0 min 8.15 12%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 0 min 3.8 10%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.3 8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 16%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 3 days 4%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Waipara Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Giant Brewing NZPA" Blonde Ale beer recipe by HB Malt. All Grain, ABV 5.17%, IBU 50.55, SRM 8.75, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Dark Crystal Malt) Hops: (Southern Cross, Motueka, Nelson Sauvin, Wai-iti) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2024-11-10 20:42 UTC