IPA Comet - Beer Recipe - Brewer's Friend

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IPA Comet

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 6th 2024
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1.061
1.012
6.4%
60.4
6.7
n/a
23.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Innomalt - Pale Ale Malt 2-row3.4 kg Pale Ale Malt 2-row $ 2.36 / kg
$ 8.02 		36.8 2.3 70.8%
1 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt) $ 2.76 / kg
$ 2.76 		36.3 2 20.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 1.23 		33 1.8 5.2%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L $ 4.63 / kg
$ 0.69 		34 60 3.1%
4.80 kg / $ 12.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 40.00 / kg
$ 0.40 		Pellet 7.6 Boil 60 min 11.16 12.5%
15 g Comet15 g Comet Hops $ 40.00 / kg
$ 0.60 		Pellet 11.2 Boil 30 min 18.97 18.8%
25 g Comet25 g Comet Hops $ 40.00 / kg
$ 1.00 		Pellet 11.2 Boil 15 min 20.41 31.3%
30 g Comet30 g Comet Hops $ 40.00 / kg
$ 1.20 		Pellet 11.2 Boil 5 min 9.84 37.5%
80 g / $ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.40 / each
$ 7.40
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 100       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.8
Mash volume with grains (equipment estimates 33 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"IPA Comet" American IPA beer recipe by Brewer #424643. BIAB, ABV 6.38%, IBU 60.38, SRM 6.7, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Centennial, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-11-13 23:01 UTC