Orlando's Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Orlando's Belgian Blonde Ale

203 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 469.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 6th 2024
1.062
1.010
6.9%
16.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
623 lb Briess - Pilsen Malt 2-Row623 lb Pilsen Malt 2-Row 37 1.2 70%
240 lb Briess - Ashburne® Mild Malt240 lb Ashburne® Mild Malt 36.34 5.3 27%
27 lb Briess - Caracrystal Wheat Malt27 lb Caracrystal Wheat Malt 35.9 55 3%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Mount Rainier5 lb Mount Rainier Hops Leaf/Whole 6.2 Boil at 178 °F 60 min 16.64 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Biofine Clear Fining Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.5 gal (1878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.5 gal (1830 qt) sparge/top-off.    
Heat water added to kettle 580.75 2323  
Mash volume with grains (equipment estimates 580.75 g | 2323 qt) 651.95 2607.8  
Grain absorption losses (steeping) -111.25 -445  
Pre boil volume 469.5 1878  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 465 1860  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 580.75 2323
Equipment Profile Used: System Default
"Orlando's Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #441912. Extract, ABV 6.85%, IBU 16.64, SRM 5.96, Fermentables: (Pilsen Malt 2-Row, Ashburne® Mild Malt, Caracrystal Wheat Malt) Hops: (Mount Rainier) Other: (Biofine Clear)
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  • Last Updated: 2024-11-06 18:17 UTC