RUBIA DRY - Beer Recipe - Brewer's Friend

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RUBIA DRY

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OS
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 6th 2024
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Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.044
1.008
4.6%
21.4
6.3
n/a
57.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale $ 4.02 / kg
$ 18.09 		38.1 2.81 40.9%
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen $ 3.93 / kg
$ 17.69 		37 1.9 40.9%
2 kg Raw Honey2 kg Raw Honey - (late boil kettle addition) $ 9.50 / kg
$ 19.00 		38 20 18.2%
11 kg / $ 54.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.1 Whirlpool 10 min 1.63 66.7%
25 g Apollo25 g Apollo Hops $ 93.12 / kg
$ 2.33 		Pellet 17.6 Boil 60 min 19.77 33.3%
75 g / $ 2.33
 
Other Ingredients
Amount Name Cost Type Use Time
80 g ROMERO Herb Other 0 min.
3 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.08 L. Suggest reducing initial water volume to 44.03 L and adding 23.68 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 59.6 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 66
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 63.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 63
Total: 75.9  
Equipment Profile Used: System Default
"RUBIA DRY" No Profile Selected beer recipe by OS. All Grain, ABV 4.63%, IBU 21.4, SRM 6.27, Fermentables: ( BEST Pale ale, BEST Pilsen, Raw Honey) Hops: (Saaz, Apollo) Other: (ROMERO, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-06 18:16 UTC