⑤MILD　ALE - Beer Recipe - Brewer's Friend

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⑤MILD　ALE

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 6th 2024
1.043
1.010
4.2%
15.6
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 78.9%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 15.8%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 10 Boil 30 min 15.59 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.55 L 306.9
Strike water volume at mash thickness of 3.2 L/kg 306.9
Mash volume with grains 369.6
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 346.8 L) 412
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 623
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 718.9  
Equipment Profile Used: System Default
"⑤MILD　ALE" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.24%, IBU 15.59, SRM 8.52, Fermentables: (Extra Pale Maris Otter, Caramunich Type 2, Pale Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-11-06 14:51 UTC