④AMBER　LAGER - Beer Recipe - Brewer's Friend

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④AMBER　LAGER

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 624.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 6th 2024
1.048
1.008
5.3%
23.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Extra Pale Premium Pilsner Malt70 kg Extra Pale Premium Pilsner Malt 38 1.5 66.7%
20 kg Weyermann - CaraAmber20 kg CaraAmber 37 27 19%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 4.8%
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil 30 min 20.89 57.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 15 min 2.53 42.9%
700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.2 L. Suggest reducing initial water volume to 45.4 L and adding 513.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 408.45 L 339.2
Strike water volume at mash thickness of 3.2 L/kg 339.2
Mash volume with grains 408.5
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 326 L) 391.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.2 L) 624.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 730.4  
Equipment Profile Used: System Default
"④AMBER　LAGER" No Profile Selected beer recipe by okei. All Grain, ABV 5.27%, IBU 23.41, SRM 8.27, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber, Melanoidin, Extra Pale Maris Otter) Hops: (Nugget, Saaz)
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  • Last Updated: 2024-11-06 14:35 UTC