④AMBER　LAGER - Beer Recipe - Brewer's Friend

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④AMBER　LAGER

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 624.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday November 6th 2024
1.047
1.009
5.1%
23.6
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT 36 1.75 83.3%
15 kg Weyermann - CaraAmber15 kg CaraAmber 37 27 13.9%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 432 2.8%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil 30 min 21.02 57.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 42.9%
700 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.2 L. Suggest reducing initial water volume to 45.4 L and adding 513.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.12 L 348.8
Strike water volume at mash thickness of 3.2 L/kg 348.8
Mash volume with grains 420.1
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 319.3 L) 384.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.2 L) 624.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 733.4  
Equipment Profile Used: System Default
"④AMBER　LAGER" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.06%, IBU 23.56, SRM 14.74, Fermentables: (CMC 2-ROW MALT, CaraAmber, Roasted Barley) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-13 08:18 UTC