Vienna Lager 2 - Beer Recipe - Brewer's Friend

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Vienna Lager 2

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 6th 2024
1.050
1.008
5.5%
35.3
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 40.3%
0.70 kg Weyermann - Pilsner0.7 kg Pilsner 36 1.5 28.2%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 24.2%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 6%
30 g Weyermann - Carafa Special Type 1 30 g Carafa Special Type 1 29.9 340 1.2%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 First Wort 0 min 31.74 80%
5 g Yakima Valley Hops - Perle5 g Perle Hops Pellet 5.7 Boil 0 min 3.58 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Bottling 0 min.
1 each Potassium Metabisulfite Water Agt Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.4
Mash volume with grains (equipment estimates 17.8 L) 15
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Vienna Lager 2" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.53%, IBU 35.32, SRM 9.88, Fermentables: (Vienna Malt, Pilsner, Munich Type I, Acidulated, Carafa Special Type 1 ) Hops: (Perle) Other: (Potassium Metabisulfite, Ascorbic Acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 10:46 UTC