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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 6th 2024
1.060
1.011
6.4%
23.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.1%
1.70 kg German - Floor-Malted Bohemian Pilsner1.7 kg Floor-Malted Bohemian Pilsner 38 1.8 26.8%
140 g German - Melanoidin140 g Melanoidin 37 25 2.2%
500 g Munich500 g Munich 37 6 7.9%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lilly20 g Lilly Hops Pellet 7.5 Boil 70 min 15.31 20%
20 g Lilly20 g Lilly Hops Pellet 7.5 Boil 10 min 5.38 20%
15 g Rottenburger Spät15 g Rottenburger Spät Hops Pellet 2.9 Boil 10 min 1.56 15%
30 g Lilly30 g Lilly Hops Pellet 7.5 Boil 1 min 0.96 30%
15 g Rottenburger Spät15 g Rottenburger Spät Hops Pellet 2.9 Boil 1 min 0.19 15%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 23.39, SRM 4.7, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Melanoidin, Munich) Hops: (Lilly, Rottenburger Spät)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 14:20 UTC