Trying OBC Recipe 12 - Beer Recipe - Brewer's Friend

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Trying OBC Recipe 12

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 6th 2024
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.056
1.010
6.0%
30.4
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 44.6%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 17.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.9%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 - (late mash tun addition) 33.5 35 8.9%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III - (late mash tun addition) 32 525 5.4%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I - (late mash tun addition) 32 340 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.43 11.1%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Whirlpool 15 min 9 88.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L beta Strike 70 °C 63 °C 40 min
5.3 L alpha Temperature 63 °C 70 °C 20 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 20.1 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Trying OBC Recipe 12" American Porter beer recipe by whale kang. All Grain, ABV 6.01%, IBU 30.43, SRM 39.83, Fermentables: (Pilsner, Pale Ale, Vienna Malt, Munich Type I, Caramunich Type 1, Carafa III, Carafa I) Hops: (Nugget, Fuggles) Other: (Gypsum, Salt)
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  • Last Updated: 2024-11-06 14:16 UTC