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London

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 6th 2024
1.043
1.009
4.5%
27.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.5%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 7.9%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 6.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.9%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 3.1%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.63 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.11 36.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.71 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 29.8
Mash volume with grains (equipment estimates 28.8 L) 32.3
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"London" English Porter beer recipe by Brewer #416012. Extract, ABV 4.54%, IBU 27.45, SRM 29.47, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal Medium, Roasted Barley, Torrified Wheat) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-06 11:05 UTC