Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.5% | |
0.30 kg | Crisp Malting - Pale Chocolate | 32.7 | 220 | 7.9% | |
0.25 kg | Simpsons - Crystal Medium | 33 | 65.01 | 6.5% | |
0.15 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.9% | |
0.12 kg | Torrified Wheat | 36 | 2 | 3.1% | |
3.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 10.63 | 9.1% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 12.11 | 36.4% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.71 | 54.5% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.7 L) | 30.7 |
Mash volume with grains (equipment estimates 32.2 L) | 33.2 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 30.7 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/24/2024 3:06 PM about 1 month ago |
+0 | Brew Day Complete | 1.047 | 21 Liters |
12/31/2024 3:06 PM 12 days ago |
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12/1/2024 3:06 PM about 1 month ago |
+7 | Fermentation Complete | 1.017 | 21 Liters |
12/31/2024 3:07 PM 12 days ago |