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London

Created: Wednesday November 6th 2024
131 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
1.043
1.009
4.5%
27.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.5%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 7.9%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 6.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.9%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 3.1%
3.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.63 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.11 36.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.71 54.5%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 30.7
Mash volume with grains (equipment estimates 32.2 L) 33.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 84% 31 ppg
Wort Volume:
5.55 Gallons
  • Expected 5.02 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.043
  • Actual OG: 1.047
Alcohol and Attenuation:
ABV: 3.94%
  • Apparent Attenuation: 63.8%
  • Actual FG: 1.017
  • Calories per 330ml 131 calories
  • Carbohydrates per 330ml 12.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/24/2024 3:06 PM
about 1 month ago
+0 Brew Day Complete 1.047 21 Liters 12/31/2024 3:06 PM
12 days ago
12/1/2024 3:06 PM
about 1 month ago
+7 Fermentation Complete 1.017 21 Liters 12/31/2024 3:07 PM
12 days ago
"London" English Porter beer recipe by Brewer #416012. BIAB, ABV 4.54%, IBU 27.45, SRM 29.47, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal Medium, Roasted Barley, Torrified Wheat) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-31 15:05 UTC