London
131 calories
12.4 g
330 ml
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.8 L)
|
29.8 |
Mash volume with grains (equipment estimates 28.8 L)
|
32.3 |
Grain absorption losses (steeping)
|
-3.8 |
Pre boil volume (equipment estimates 25 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"London" English Porter beer recipe by Brewer #416012. Extract, ABV 4.54%, IBU 27.45, SRM 29.47, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal Medium, Roasted Barley, Torrified Wheat) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-11-06 11:05 UTC