International Amber Lager - Beer Recipe - Brewer's Friend

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International Amber Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 6th 2024
1.047
1.008
5.0%
19.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pilsner3.1 kg Pilsner 36 1.5 66.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.7%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 16%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 6.4%
0.04 kg Simpsons - Chocolate Malt0.04 kg Chocolate Malt - (late mash tun addition) 31.7 444 0.9%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g warrior7 g warrior Hops Pellet 14.5 Boil 60 min 13.17 25.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 10 min 6.39 74.1%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 72 °C 66 °C 60 min
16.5 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"International Amber Lager" International Amber Lager beer recipe by Legropes. All Grain, ABV 5.03%, IBU 19.57, SRM 8.74, Fermentables: (Pilsner, Munich Type I, Flaked Corn, Caramunich Type 1, Chocolate Malt) Hops: (warrior, Tettnanger)
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  • Last Updated: 2024-11-06 03:14 UTC