White Russian Milk Stout - Beer Recipe - Brewer's Friend

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White Russian Milk Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 6th 2024
1.058
1.015
5.8%
36.0
34.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 81.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 7.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 20 min 24.57 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 10 min 7.35 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 5 min 4.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.63 26.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Bottled several variations carbed differently:

White cap - Classic Milk Stout (carbed with 1 sugar tab each)

Few drops of vanilla extract added to all of the following:
Dark Blue cap - carbed with 7 mL of Kahlua (no sugar tabs)
Purple cap - 1 (small) sugar tab with 5mL Kahlua
Silver cap - 2 (small) sugar tabs with 4 mL Kahlua
Flip caps - 1/2 liter 3 (small) sugar tabs with 10 mL Kahlua
Flip cap - 1 liter 6 (small) sugar tabs with 20 mL Kahlua

Curious to see how these carb and if any Kahlua flavor will be present

cap color for my reference
*different sugar tabs used based on what I had, lemon drop type (1 per bottle dosage) used for the original white cap. Smaller round tabs used for the rest (when referenced) (4 per bottle for moderate carbonation is the dosage for those)

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  • Last Updated: 2024-12-11 18:18 UTC