Awesome Recipe
269 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
24.72 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
ground ginger
|
|
Spice |
Boil |
30 min. |
5 g |
Allspice
|
|
Spice |
Boil |
30 min. |
0.50 each |
Nutmeg
|
|
Spice |
Boil |
30 min. |
4 each |
Cinnamon stick
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
3gal dunk sparge |
|
162 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.67 |
26.7
|
Mash volume with grains
|
7.89 |
31.6
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt)
|
2.98 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.28 g | 25.1 qt)
|
7.5 |
30
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.15%, IBU 24.72, SRM 18.67, Fermentables: (Dark Wheat Malt, Barke Vienna, Munich Type II (Dark), Caramel Malt - 120L, Special B, Melanoidin) Hops: (German Magnum) Other: (ground ginger, Allspice, Nutmeg, Cinnamon stick)
Last Updated and Sharing
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- Last Updated: 2024-11-05 21:55 UTC