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Awesome Recipe

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday November 5th 2024
1.081
1.019
8.2%
24.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt 37 7 52.5%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 26.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.3%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 Boil 30 min 24.72 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g ground ginger Spice Boil 30 min.
5 g Allspice Spice Boil 30 min.
0.50 each Nutmeg Spice Boil 30 min.
4 each Cinnamon stick Spice Boil 30 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 3gal dunk sparge 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.15%, IBU 24.72, SRM 18.67, Fermentables: (Dark Wheat Malt, Barke Vienna, Munich Type II (Dark), Caramel Malt - 120L, Special B, Melanoidin) Hops: (German Magnum) Other: (ground ginger, Allspice, Nutmeg, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 21:55 UTC