Altbier? - Beer Recipe - Brewer's Friend

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Altbier?

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 346.01 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 5th 2024
1.054
1.013
5.4%
16.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Pilsner200 lb Pilsner 36 1.5 33.4%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 27.6%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 18.4%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 1.7%
3 lb Weyermann - Sinamar3 lb Sinamar 24.4 3110.82 0.5%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 9.2%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 9.2%
598 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 lb Tettnanger4.6 lb Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.3 100%
4.60 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
36 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.01 gal (1384.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.01 gal (1336.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.85 gal (1023.4 qt) 208.25 833  
Strike water volume at mash thickness of 1.4 qt/lb 208.25 833  
Mash volume with grains 255.85 1023.4  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume 212.1 848.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume 346.01 1384  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.76 -11  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 420.35 1681.4
Equipment Profile Used: System Default
"Altbier?" California Common beer recipe by Brewer #442344. All Grain, ABV 5.41%, IBU 16.3, SRM 22.43, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), Carafa Special Type III, Sinamar, CaraRed, Pale Wheat) Hops: (Tettnanger)
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  • Last Updated: 2024-11-09 02:20 UTC