Guinness Clone 2024
269 calories
26.4 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.49 kg |
Muntons - Maris Otter3.492 kg Maris Otter |
£ 1.46 / kg
£ 5.10 |
38 |
2.3 |
68% |
0.51 kg |
french & jupps - Roasted Barley0.514 kg Roasted Barley |
£ 1.92 / kg
£ 0.99 |
33 |
572.03 |
10% |
1.03 kg |
Flaked Barley1.027 kg Flaked Barley |
£ 1.98 / kg
£ 2.03 |
32 |
2.2 |
20% |
0.10 kg |
1886 Malt House - Carafa III0.103 kg Carafa III |
£ 5.04 / kg
£ 0.52 |
32 |
487.71 |
2% |
5.14 kg / £ 8.64
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49.50 g |
Target49.5 g Target Hops |
£ 37.80 / kg
£ 1.87 |
Pellet |
8.8 |
Boil
|
30 min |
43.3 |
100% |
49.50 g
/ £ 1.87
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49.50 g |
Target (Pellet) 49.5 g Target (Pellet) Hops |
£ 37.80 / kg
£ 1.87 |
43.3 |
100% |
49.50 g
/ £ 1.87
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.37 L |
|
Strike |
69.5 °C |
65 °C |
60 min |
6.73 L |
|
Sparge |
77 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
17.3 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 23.1 L)
|
24.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Guinness Clone 2024" Irish Extra Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 5.86%, IBU 43.3, SRM 45.95, Fermentables: ( Maris Otter, Roasted Barley, Flaked Barley, Carafa III) Hops: (Target) Other: (Irish Moss, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 16:35 UTC