Guinness Clone 2024 - Beer Recipe - Brewer's Friend

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Guinness Clone 2024

269 calories 26.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71.9% (brew house)
Source: Toby Tiesdell Smith
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Tuesday November 5th 2024
1.058
1.013
5.9%
43.3
46.0
5.6
13.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 kg Muntons - Maris Otter3.492 kg Maris Otter £ 1.46 / kg
£ 5.10 		38 2.3 68%
0.51 kg french & jupps - Roasted Barley0.514 kg Roasted Barley £ 1.92 / kg
£ 0.99 		33 572.03 10%
1.03 kg Flaked Barley1.027 kg Flaked Barley £ 1.98 / kg
£ 2.03 		32 2.2 20%
0.10 kg 1886 Malt House - Carafa III0.103 kg Carafa III £ 5.04 / kg
£ 0.52 		32 487.71 2%
5.14 kg / £ 8.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.50 g Target49.5 g Target Hops £ 37.80 / kg
£ 1.87 		Pellet 8.8 Boil 30 min 43.3 100%
49.50 g / £ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.14 / each
£ 3.14
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 53 319
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.37 L Strike 69.5 °C 65 °C 60 min
6.73 L Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.9 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.1 L) 24.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Guinness Clone 2024" Irish Extra Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 5.86%, IBU 43.3, SRM 45.95, Fermentables: ( Maris Otter, Roasted Barley, Flaked Barley, Carafa III) Hops: (Target) Other: (Irish Moss, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-08 16:35 UTC