CHRISTMAS STOUT - Beer Recipe - Brewer's Friend

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CHRISTMAS STOUT

219 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday November 5th 2024
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Tejes Stout

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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.070
1.025
6.0%
20.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.7%
4.20 kg Simpsons - Maris Otter pale4.2 kg Maris Otter pale 38 2.4 64.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.1%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.6%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 4.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 3.1%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.6%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 15.35 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 4.94 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"CHRISTMAS STOUT" Sweet Stout beer recipe by Brewer #428033. All Grain, ABV 5.98%, IBU 20.29, SRM 37.15, Fermentables: (Lactose (Milk Sugar), Maris Otter pale, Carafa III, Dark Chocolate Malt, Caramel Malt - 120L, Vienna Malt, Brewers Oat Flakes / Flaked oats, DME Sparkling Amber) Hops: (Sabro, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 17:20 UTC