Honey's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey's Pale Ale

175 calories 15.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 175 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday November 5th 2024
13.2 °P
2.6 °P
5.7%
44.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireks - Pilsner Malt11 lb Pilsner Malt 36 1.8 81.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.89 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 15 min 3.98 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 15 min 4.63 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.71 14.9  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Honey's Pale Ale" American Pale Ale beer recipe by St. Brigid Brewing. All Grain, ABV 5.67%, IBU 44.5, SRM 8.26, Fermentables: (Pilsner Malt, Caramel Malt - 40L, Honey Malt, Wheat) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 14:25 UTC