Dreamcickle cream ale - Beer Recipe - Brewer's Friend

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Dreamcickle cream ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 5th 2024
1.043
1.011
4.2%
20.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 78.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb BE - Biscuit1 lb Biscuit 34.5 22 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 17.73 60%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 2.31 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Amorretti orange per 5g keg Flavor Kegging 0 min.
2 tbsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Dreamcickle cream ale" Cream Ale beer recipe by Brewer #442327. All Grain, ABV 4.17%, IBU 20.04, SRM 4.75, Fermentables: (Pale Ale Malt, Flaked Corn, Biscuit, Carapils (Dextrine Malt)) Hops: (Cluster, Saaz (Czech)) Other: (Amorretti orange per 5g keg, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 17:11 UTC