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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 5th 2024
1.045
1.011
4.5%
0.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 75.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 12.6%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 11.5%
435 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
149 g Gypsum Water Agt Mash 0 min.
74 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
600 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.18 gal (704.7 qt) 141.38 565.5  
Strike water volume at mash thickness of 1.3 qt/lb 141.38 565.5  
Mash volume with grains 176.18 704.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume 161.25 645  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 302.63 1210.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 4.51%, IBU 0, SRM 3.56, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 13:02 UTC