Peach hazy IPA - Beer Recipe - Brewer's Friend

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Peach hazy IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 5th 2024
1.064
1.018
6.1%
39.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 51.7%
5 lb GB - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 17.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 15.06 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.43 10%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 8.9 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 5.81 10%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 160 °F 30 min 10%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Hop Stand at 160 °F 30 min 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Hop Stand at 160 °F 30 min 10%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 3 days 10%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Amoretti peach per 5 g keg Water Agt Kegging 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 gal Sparge 161 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains (equipment estimates 14.9 g | 59.6 qt) 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11.5 46  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Peach hazy IPA" No Profile Selected beer recipe by Brewer #442327. All Grain, ABV 6.12%, IBU 39.2, SRM 5.36, Fermentables: (Pale Ale Malt, Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Citra, Amarillo) Other: (Amoretti peach per 5 g keg)
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  • Last Updated: 2024-11-05 17:03 UTC