Feeding the Geese Lager - Beer Recipe - Brewer's Friend

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Feeding the Geese Lager

161 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday November 5th 2024
12.2 °P
2.0 °P
5.5%
19.3
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 71.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.4%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.3 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.78 gal (59.12 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 2.78 gal (11.12 qt) sparge/top-off. 13.38 53.5  
Strike water volume (equipment estimates 13.92 g | 55.7 qt) 13.38 53.5  
Mash volume with grains (equipment estimates 15.32 g | 61.3 qt) 14.78 59.1  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Feeding the Geese Lager" International Pale Lager beer recipe by SchuBrew. BIAB, ABV 5.45%, IBU 19.3, SRM 2.88, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 16:29 UTC