Doom Bar - Beer Recipe - Brewer's Friend

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Doom Bar

185 calories 19.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brewers Friend
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Tuesday November 5th 2024
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1.040
1.010
4.0%
34.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 90.2%
0.26 kg United Kingdom - Crystal 60L0.26 kg Crystal 60L 34 60 6.5%
0.03 kg Muntons - Roasted Barley0.03 kg Roasted Barley 29 550 0.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.5%
3.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.26 23.1%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 15.58 48.1%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 30 min 9.81 28.8%
52 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 19.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 0 3 9 114 83
15L Spotless (deionised) water plus Hemel Hempstead tap water. Treated with Gypsum 4g and CaCl 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 63 °C 63 °C 30 min
Infusion 72 °C 72 °C 30 min
13 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat.

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  • Last Updated: 2024-11-05 15:04 UTC