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Awesome Recipe

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday November 5th 2024
1.069
1.018
6.7%
24.8
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Simpsons - Finest Pale Ale Maris Otter525 kg Finest Pale Ale Maris Otter 37 2.6 60%
200 kg Simpsons - Finest Lager Malt200 kg Finest Lager Malt 35.74 2.2 22.9%
100 kg Simpsons - Oat Malt100 kg Oat Malt 28 2 11.4%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 2.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 1.7%
10 kg Simpsons - Crystal T5010 kg Crystal T50 34 50 1.1%
875 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Chief Hops - Columbus2 kg Columbus Hops Pellet 16 Boil at 100 °C 60 min 21.84 15.4%
5 kg Charles Faram - Bobek5 kg Bobek Hops Pellet 3.5 Whirlpool 0 min 2.92 38.5%
3 kg Yakima Valley Hops - Citra3 kg Citra Hops Pellet 13.1 Boil 0 min 23.1%
3 kg Yakima Chief Hops - Columbus3 kg Columbus Hops Pellet 16 Boil 0 min 23.1%
13 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Infusion 69 °C 68 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2745.7 L. Suggest reducing initial water volume to 45.4 L and adding 2700.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2327.5 L 1750
Strike water volume at mash thickness of 2 L/kg 1750
Mash volume with grains (equipment estimates 2002.5 L) 2327.5
Grain absorption losses -875
Remaining sparge water volume (equipment estimates 1871.6 L) 1925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2745.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume 2700
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 325
Going into fermentor 3000
Total: 3675.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Beerbliotek. All Grain, ABV 6.73%, IBU 24.76, SRM 5.74, Fermentables: (Finest Pale Ale Maris Otter, Finest Lager Malt, Oat Malt, Dextrin Malt, Flaked Oats, Crystal T50) Hops: (Columbus, Bobek, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 15:10 UTC