Butte Porter - Beer Recipe - Brewer's Friend

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Butte Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 5th 2024
1.055
1.014
5.4%
28.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Best Pale Ale125 kg Best Pale Ale 37.5 2 68.9%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 13.8%
10 kg Simpsons - Crystal Medium10 kg Crystal Medium 33 65.01 5.5%
10 kg Simpsons - Chocolate Malt10 kg Chocolate Malt 31.7 444 5.5%
2.50 kg United Kingdom - Pale Chocolate2.5 kg Pale Chocolate 33 207 1.4%
5 kg German - Carapils5 kg Carapils 35 1.3 2.8%
4 kg Bestmalz - BEST Black Malt4 kg BEST Black Malt - (late mash tun addition) 30 425 2.2%
181.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Cascade750 g Cascade Hops Leaf/Whole 7 Boil 75 min 17.83 42.9%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.74 28.6%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.27 28.6%
1,750 g / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
700 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.45 L. Suggest reducing initial water volume to 45.4 L and adding 669.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 782.27 L 662.5
Strike water volume at mash thickness of 3.7 L/kg 662.5
Mash volume with grains 782.3
Grain absorption losses -181.5
Remaining sparge water volume (equipment estimates 234.4 L) 249.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.5 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 700
Going into fermentor 700
Total: 912.4  
Equipment Profile Used: System Default
"Butte Porter" American Porter beer recipe by Great eastern brewer. All Grain, ABV 5.36%, IBU 28.84, SRM 32.87, Fermentables: (Best Pale Ale, Torrified Wheat, Crystal Medium, Chocolate Malt, Pale Chocolate, Carapils, BEST Black Malt) Hops: (Cascade)
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  • Last Updated: 2024-11-18 08:22 UTC