Triple W - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple W - NEIPA

198 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday November 5th 2024
1.065
1.010
7.3%
25.3
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.15 kg The Swaen - Swaen Ale4.15 kg Swaen Ale 38 7.84 78%
690 g Flaked Oats690 g Flaked Oats 33 4.37 13%
480 g Crisp Malting - Torrefied Wheat480 g Torrefied Wheat 36.8 6.51 9%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 90 °C 50 min 14.48 19.2%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 30 min 10.86 19.2%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 21 °C 3 days 30.8%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 21 °C 3 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
7.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.75 g Potassium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.84 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 29.3
Mash volume with grains (equipment estimates 31.8 L) 32.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -2.9
Post boil Volume (equipment estimates 19.3 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Triple W - NEIPA" Specialty IPA: New England IPA beer recipe by Maurits van der Boon. BIAB, ABV 7.26%, IBU 25.33, SRM 11.9, Fermentables: (Swaen Ale, Flaked Oats, Torrefied Wheat) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Salt, Potassium Chloride)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-05 16:32 UTC