Triple W - NEIPA
198 calories
16.2 g
330 ml
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.84 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.3 L)
|
29.3 |
Mash volume with grains (equipment estimates 31.8 L)
|
32.8 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
23 |
Boil off losses
|
-2.9 |
Post boil Volume (equipment estimates 19.3 L)
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20.9 L)
|
19 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Triple W - NEIPA" Specialty IPA: New England IPA beer recipe by Maurits van der Boon. BIAB, ABV 7.26%, IBU 25.33, SRM 11.9, Fermentables: (Swaen Ale, Flaked Oats, Torrefied Wheat) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Salt, Potassium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 16:32 UTC