WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1293 L
1095
Strike water volume at mash thickness of 3.7 L/kg
1095
Mash volume with grains
1293
Grain absorption losses
-300
Remaining sparge water volume
211.6
Mash Lauter Tun losses
-0.9
Pre boil volume
1005.7
Boil off losses
-5.7
Post boil Volume
1000
Going into fermentor
1000
Total:
1306.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 0, SRM 28.51, Fermentables: (Pilsner Malt, Munich, Caramel 300, Cookie Malt, Roasted Barley, Roasted Wheat)