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Awesome Recipe

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 5th 2024
1.068
1.011
7.4%
0.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 47%
1.40 kg Munich Malt1.4 kg Munich Malt 36.8 7.87 18.8%
0.70 kg Proximity - Crystal 1500.7 kg Crystal 150 34.5 150 9.4%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 2.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late fermenter addition) 45 15 2.7%
1.30 kg Apple1.3 kg Apple - (late fermenter addition) 5.6 0 17.4%
0.15 kg Soft Candi Sugar - Blond0.15 kg Soft Candi Sugar - Blond - (late fermenter addition) 38 5 2%
7.45 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.41%, IBU 0, SRM 28.32, Fermentables: (Vienna, Munich Malt, Crystal 150, BEST Chocolate, Brown Sugar, Apple, Soft Candi Sugar - Blond)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 09:05 UTC