Oat IPA - Beer Recipe - Brewer's Friend

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Oat IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 5th 2024
1.054
1.013
5.5%
36.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Lager Light1 kg Lager Light 35 1.6 32.3%
350 g Rolled Oats350 g Rolled Oats 33 2.2 11.3%
0.10 kg Gladfield - Lactose (fonterra "surestart" Brand)0.1 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 3.2%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 16.1%
0.15 kg Gladfield - Golden Oat Malt0.15 kg Golden Oat Malt 32 1.7 4.8%
1 kg Bairds - Golden Promise1 kg Golden Promise 37 3 32.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 10 min 9.72 25%
30 g Nectaron30 g Nectaron Hops Pellet 10 Dry Hop 5 days 50%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 60 min 26.82 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 21.7
Mash volume with grains (equipment estimates 23.7 L) 23.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Oat IPA" No Profile Selected beer recipe by Brewer #425960. BIAB, ABV 5.49%, IBU 36.54, SRM 4.33, Fermentables: (Lager Light, Rolled Oats, Lactose (fonterra "surestart" Brand), Wheat Malt, Golden Oat Malt, Golden Promise) Hops: (Wakatu, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 09:14 UTC