Amber something - Beer Recipe - Brewer's Friend

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Amber something

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 5th 2024
1.054
1.012
5.4%
11.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 73.8%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 7.4%
0.10 kg Bairds - Roasted Barley0.1 kg Roasted Barley 33 600 1.8%
0.22 kg Bairds - Medium Caramel / Crystal 80L0.22 kg Medium Caramel / Crystal 80L 34 80 4.1%
0.50 kg Tate and Lyle - Golden Syrup0.5 kg Golden Syrup 40 1 9.2%
0.20 kg Lyle - Black Treacle0.2 kg Black Treacle 36 74.4 3.7%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 9.38 75%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 1.69 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.9
Mash volume with grains (equipment estimates 37.1 L) 37
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Amber something" Dark Mild beer recipe by TDBrew. BIAB, ABV 5.44%, IBU 11.07, SRM 19.28, Fermentables: (Ale Malt, Amber, Roasted Barley, Medium Caramel / Crystal 80L, Golden Syrup, Black Treacle) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-02 05:35 UTC