Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.71 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 5th 2024
1.049
1.015
4.5%
10.4
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 92.1%
300 g Gladfield - Roasted Barley300 g Roasted Barley 33 488 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Green Bullet6 g Green Bullet Hops Pellet 11 Boil 60 min 10.44 100%
6 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Top Off 63 °C 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 28.4
Mash volume with grains (equipment estimates 30.9 L) 30.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Volume into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by TDBrew. BIAB, ABV 4.45%, IBU 10.44, SRM 28.26, Fermentables: (Ale Malt, Roasted Barley) Hops: (Green Bullet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 21:50 UTC