本多さん　栗黒 - Beer Recipe - Brewer's Friend

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本多さん　栗黒

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday November 5th 2024
1.080
1.024
7.3%
16.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Europils Malt40 kg Europils Malt 37.5 1.87 67.8%
6 kg Crisp Malting - Chocolate Malt6 kg Chocolate Malt 32.66 450 10.2%
6 kg United Kingdom - Crystal 60L6 kg Crystal 60L 34 60 10.2%
4.50 kg Weyermann - Roasted Barley4.5 kg Roasted Barley 29.9 432 7.6%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) 41 1 4.2%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.67 57.1%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.45 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg 栗ピューレ Flavor Whirlpool 30 min.
3 kg 栗ピューレ Flavor Secondary 3 days
30 g 栗香料 Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.45 L. Suggest reducing initial water volume to 45.4 L and adding 122.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.79 L. Suggest reducing strike water volume to 8.11 L and adding 161.39 L sparge/top-off. 169.5
Strike water volume at mash thickness of 3 L/kg 169.5
Mash volume with grains 206.8
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 53.7 L) 56.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 167.5 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 160
Going into fermentor 160
Total: 225.8  
Equipment Profile Used: System Default
 
Notes

mash　65℃

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  • Last Updated: 2024-11-09 14:48 UTC