Sticke Alt 2025 - Beer Recipe - Brewer's Friend

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Sticke Alt 2025

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dirk L Pletcher
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 4th 2024
1.051
1.012
5.1%
48.3
27.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Rahr - Standard 2-Row2.4 kg Standard 2-Row 36.8 1.8 45.8%
1.20 kg Briess - Aromatic Munich Malt 20L1.2 kg Aromatic Munich Malt 20L 35.4 20 22.9%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 - (late mash tun addition) 35 50.8 3.8%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 - (late mash tun addition) 35 152.4 3.8%
0.11 kg Weyermann - Carafa III0.11 kg Carafa III - (late mash tun addition) 32 525 2.1%
1.13 kg Bairds - British Crystal 50/60L1.13 kg British Crystal 50/60L - (late mash tun addition) 35 55 21.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
138.06 g Hallertau Mittelfruh138.062 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 90 min 44.17 61.9%
28.35 g Yakima Valley Hops - Perle28.35 g Perle Hops Pellet 5.7 Boil at 100 °C 1 min 0.91 12.7%
56.70 g Spalt56.7 g Spalt Hops Pellet 4.3 Whirlpool at 80 °C 15 min 3.18 25.4%
223.11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
1.75 g sodium metabisulfite Water Agt Mash 0 min.
0.17 ml fermcap s Water Agt Boil 95 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 3 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.1 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO + SMB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.5 6.8 47.2 83.8 66.9 77.8
SMB added at 50 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.96 L Strike 53 °C 50 °C 30 min
Temperature 64 °C 64 °C 15 min
Temperature 69 °C 69 °C 15 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Starter Size (L) 3 (making 4L starter and reserve 1L for next brew)
Gravity (1.xxx) 1.037
Growth Model and Aeration: Braukaiser - Stir Plate
DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 514 billion cells
Resulting Pitch Rate: 1.77M cells / mL / °P
Starter meets desired pitching rate!

Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)

Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days.
Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks.
Lager for 14-30 days at 3 C at 8 psi CO2.

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  • Last Updated: 2025-01-19 21:58 UTC