Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 345.4 gallons
Post Boil Size: 317.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 4th 2024
1.058
1.015
5.7%
21.9
17.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Rye Malt110 lb Rye Malt 36 3.7 19.6%
55 lb Weyermann - CaraRye55 lb CaraRye 33 75 9.8%
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 58.9%
10 lb Weyermann - Carafa III10 lb Carafa III 32 525 1.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Tettnang Tettnanger3 lb Tettnang Tettnanger Hops Pellet 4 First Wort 0 min 13.69 33.3%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.79 33.3%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.37 33.3%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Beta Glucan Rest Infusion 100 °F 100 °F 20 min
Sach Rest Temperature 154 °F 154 °F --
165 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.9 gal (1167.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.9 gal (1119.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 460.45 gal (1841.8 qt) 415.65 1662.6  
Strike water volume (equipment estimates 362.15 g | 1448.6 qt) 415.65 1662.6  
Mash volume with grains (equipment estimates 406.95 g | 1627.8 qt) 460.45 1841.8  
Grain absorption losses -70 -280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 291.9 g | 1167.6 qt) 345.4 1381.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 286.8 g | 1147.2 qt) 317.8 1271.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 316 g | 1264 qt) 285 1140  
Total: 415.65 1662.6
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Dorian Brews. BIAB, ABV 5.66%, IBU 21.85, SRM 17.83, Fermentables: (Rye Malt, CaraRye, Pilsner, Carafa III, Munich Type I) Hops: (Tettnang Tettnanger, Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-04 19:39 UTC